Cooking Course Level 2

Are you hopeful of having a career in the cooking world? Sharpen your culinary skills and learn how to be a professional chef through this course. You will become not only learn new cooking techniques but also how to present yourself as a top chef.
 

Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help them in their administrative tasks.
 

Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work. You can do it too with this Cooking Course Level 2.
 

Why Should You Choose Cooking Course Level 2
Internationally recognised accredited qualification
1-year accessibility to the course
Free e-Certificate
Instant certificate validation facility
Properly curated course with a comprehensive syllabus
Full-time tutor support on working days (Monday – Friday)
Efficient exam system, assessment and instant results
Access to the course content on mobile, tablet or desktop from anywhere anytime
Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.



Career path
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy of the competitive job industry.