FSSC 22000 V5.1 / ISO 22000:2018 Lead Auditor - IRCA Certified

The Food Safety Management System based on FSSC 22000 v5.1 / ISO 22000:2018 Lead Auditor course is approved by certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA).

The objective of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v5.1 / ISO 22000:2018, in accordance with ISO 19011, ISO / TS 22003 and ISO / IEC 17021, as applicable.

TARGET AUDIENCE

The training course will provide technical knowledge and practical skills (exercises and role play) to become a competent Lead Auditor, including via the following:

✓ Providing knowledge about purpose of a food safety management system (FSMS), FSMS standards and business benefits of improved performance

✓ Plan, conduct, report and follow up an audit of a FSMS to establish conformity with FSSC, accordance with ISO 19011

✓ Explain the purpose and differences between 1st, 2nd, and 3rd party audits

✓ The audit process: determination of audit objectives, identification of appropriate personnel, stage 1 and stage 2 audits, conducting on-site audit activities, including preparation of working documents, conducting meetings, gathering audit evidence, audit reporting and audit follow up – theoretically and with practical role play activities.

Auditing FSMS requirements, including external and internal issues, scope of the FSMS, regulatory and legal requirements, verification of the FSMS policy, evaluation of auditee’s arrangements for planning, operational processes, food safety hazard control processes, management review, continual improvement, and management commitments n Responsibilities of an Auditor.