Food Safety Level 3

Al Nahjma Al Thahbiah Food Safety Consultants - ANAT

  • Ratings
  • 4.0
  •  Last updated 12 months ago
  •  ENGLISH

AED 1,200

AED 1,800

Duration: 3 Days
Location: United Arab Emirates
Delivery: Onsite course

Internationally valid High field Certificate - can be used worldwide.

 

Pre-Requisite
Experience in food-related fields or equivalent fields or Qualified in Food technology and Scientific courses.

 

Course Content
The course content has been written by leading experts in the field of food safety and learners will cover the following topics: Food Safety Contamination hazards Multiplication and survival hazards Food spoilage and food-borne illness Control measures People, premises and equipment Cleaning and disinfection From purchase to service Management Your role as a manager/supervisor Legal requirements Training requirements Effective training Delegation and motivation HACCP: HACCP and food safety Implementing HACCP Conducting a hazard analysis From CCPs to corrective actions Verification and documentation


 

Course Outcomes
Contamination hazards Multiplication and survival hazards Food spoilage and food-borne illness Control measures People, premises and equipment Cleaning and disinfection From purchase to service Management Your role as a manager/supervisor Legal requirements Training requirements Effective training Delegation and motivation


 

Course Director/Instructor
Mrs.Shinse Jomon


 

Venue
Al Najmah Al Thahbiah Training Room

 

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