Food Safety for Catering - L2
AED 140
AED 595
Do you work in an environment that prepares food? Are you in a catering service where food is being handled? The Food Safety for Catering – Level 2 course is designed for individuals who work in food production, handling, preparation and selling. The course is the perfect choice for individuals who directly handle and prepare the food. Individuals working in such environments must familiarise themselves with food and safety laws and regulations in order to be near the food maintaining maximum hygiene and safety.
The Food Safety for Catering – Level 2 course will introduce learners to food safety regulations, food safety hazards, food cleaning and how to prevent contamination, refrigeration and cooling, cooking and re-heating of foods and principles of storing food.
The Food Safety for Catering – Level 2 course is also ideal for individuals in different professions such as the catering business, restaurants, fast-food outlets, cafes and hotels, even schools. The Food Safety Act was created in 1990 to ensure that there will be no harm caused to customers. If you work in an establishment where there is direct handling of food, you must be aware of potential risks and ensure the food is maintained to the highest standards in order to minimise risks. The Food Safety for Catering – Level 2 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.
Who is this Course aimed at?
✓ Caterers
✓ Kitchen staff
✓ Restaurant staff
✓ Fast-Food Outlet staff
✓ Café staff
✓ School Cafeteria Cooks
✓ Hotel Chefs
Entry Requirement
The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food
Anyone with an interest in food hygiene and safety
Method of Assessment
At the end of the Food Safety for Catering – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Certification
Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
Access Duration
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Other Benefits
✓ Written and designed by the industry’s finest expert instructors with over 15 years of experience
✓ Repeat and rewind all your lectures and enjoy a personalised learning experience
✓ Unlimited 12 months access from anywhere, anytime
✓ Save time and money on travel
✓ Learn at your convenience and leisure
✓ Eligible for a NUS discount card
✓ Free Career Support Service
✓ 25% Discount on personal Statement and covering letter writing service
✓ Free Access to Over 150 courses for 2 days (48 hours)
✓ Free access to course before you purchase (For selected courses only)
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