Food Safety in Manufacturing-L3

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  • 4.0
  •  Last updated 3 years ago
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AED 625

AED 2,245

Duration: Upto 10 Hours
Location: United Kingdom
Delivery: Self paced course


The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and understanding to take responsibility and contribute to improvements in food safety practice.

The Award in Food Safety in Manufacturing – Level 3 course will introduce learners to food safety monitoring procedures, identify hazards to food safety and take action in light of these hazards. Anyone working in a position of supervisor in the food business should be responsible and accountable for food safety and hygiene. Individuals who follow this course will gain the confidence and the opportunity to learn the best practices in food safety and apply in within their workplace environment.

The Award in Food Safety in Manufacturing – Level 3 course will cover the fundamental basics of good food hygiene practices and the necessary skills to be able to work safely with food.  Individuals should understand the legal responsibilities in terms of applying best practices in manufacturing such as controlling temperatures, food preparation and storage, food safety hazards and premise cleaning. The Award in Food Safety in Manufacturing – Level 3 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.


Who is this Course aimed at?
✓ Caterers
✓ Food business operators
✓ Food establishments
✓ Food factories
✓ Meat cutting plants
✓ Diaries
✓ Breweries


Entry Requirement 
The course is suitable for supervisors and managers who work with and directly handle food processing and manufacturing
Anyone with an interest in acquiring knowledge in food safety and food manufacturing

Method of Assessment
At the end of the Award in Food Safety in Manufacturing – Level 3 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification     
Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Access Duration
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Other Benefits
✓ Written and designed by the industry’s finest expert instructors with over 15 years of experience
✓ Repeat and rewind all your lectures and enjoy a personalised learning experience
✓ Gain access to quality video tutorials
✓ Unlimited 12 months access from anywhere, anytime
✓ Save time and money on travel
✓ Learn at your convenience and leisure
✓ Eligible for a NUS discount card
✓ Free Career Support Service
✓ 25% Discount on personal Statement and covering letter writing service
✓ Free Access to Over 150 courses for 2 days (48 hours)
✓ Free access to course before you purchase (For selected courses only

 

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