HACCP Auditor
MISIR Quality Consultancy & Training Company
- Ratings
- 4.0
- Last updated 3 years ago
- ENGLISH
AED 2,249
AED 2,500
HACCP Auditor Is a Food Safety System in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. This includes various standards internationally set for dairy products, seafood, juices and retail food products and services. HACCP is the acronym of Hazard Analysis & Critical Control Point and is accepted widely as a discerning quality system
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