HACCP Internal Auditor

Al Nahjma Al Thahbiah Food Safety Consultants - ANAT

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  • 4.0
  •  Last updated 12 months ago
  •  ENGLISH

AED 1,200

AED 2,000

Duration: 2 Days
Location: United Arab Emirates
Delivery: Onsite course

This training course focuses on how organizations can conduct food safety management system verification activity base on auditing the Codex HACCP, CAC/RCP 1-1969, rev 4-2003, the HACCP principles within an organization and understand how organization can use its internal auditing tools to strengthen their food safety risk management system, utilize its resources for continuous improvement.



Pre-Requisite
Production industries experiences


 

Course Content
This two-day course will advise participants  the various requirements contained in Food GMP and HACCP principles base on Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex as well as important local legislation. Tutor will demonstrate to participants on how to conduct an internal audit through understanding theory of auditing and practice on exercises so that you can verified your existing HACCP independently. Our experienced tutors will again go through the requirement of Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex and workshop assisting you to understand the practice of auditing so as to improve your management system to reduce food safety risks.


 

Course Outcomes
the HACCP principles within an organization and understand how organization can use its internal auditing tools to strengthen their food safety risk management system, utilize its resources for continuous improvement.



Course Director/Instructor
Mrs Shinse Jomon


 

Venue
Al Najmah Training Hall

 

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