HACCP Level 2,3,4

MISIR Quality Consultancy & Training Company

  • Ratings
  • 4.0
  •  Last updated 3 years ago
  •  ENGLISH

AED 2,700

AED 3,000

Duration: Upto 5 Days
Location: United Arab Emirates
Delivery: Onsite course

HACCP Level 2,3 and 4 Is a Food Safety System in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. This includes various standards internationally set for dairy products, seafood, juices and retail food products and services. HACCP is the acronym of Hazard Analysis & Critical Control Point and is accepted widely as a discerning quality system

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