HACCP Level 3 - Food Safety

Sanbook Quality Consultancy

  • Ratings
  • 4.0
  •  Last updated 3 years ago

AED 1,500

AED 1,750

Duration: 6 Days
Location: United Arab Emirates
Delivery: Onsite course

High Field Awarding Body Issuing Internationally Valid Certificate 3 Days Course, Includes Hazards, Control Points, Critical Control Points and Seven Principles of HACCP.

Course Content
Introduction to Food Safety Introduction to HACCP Seven Principles of HACCP Flow Diagrams Bacteria Identification etc.,

Course Outcomes
Identification of Hazards, Bacteria Processing Flow Chart and Hazard Analysis and Critical Control Points Identification.
Course Director/Instructor
Mrs.Shinse Jomon


Al Najmah Training Hall


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