HACCP Level 3
- Last updated 1 year ago
High Field Awarding Body Issuing Internationally Valid Certificate 3 Days Course, Includes Hazards, Control Points, Critical Control Points and Seven Principles of HACCP.
Introduction to Food Safety Introduction to HACCP Seven Principles of HACCP Flow Diagrams Bacteria Identification etc.,
Identification of Hazards, Bacteria Processing Flow Chart and Hazard Analysis and Critical Control Points Identification.
Al Najmah Training Hall
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